{"id":721,"date":"2021-04-06T21:00:26","date_gmt":"2021-04-07T00:00:26","guid":{"rendered":"http:\/\/djmimi.swebdesignstudio.com\/plugins\/blogismo\/?p=18"},"modified":"2021-06-12T19:28:35","modified_gmt":"2021-06-12T22:28:35","slug":"farinha-panko","status":"publish","type":"post","link":"https:\/\/recipeschool.info\/en\/farinha-panko\/","title":{"rendered":"Recipe 101 &#8211; Panko Caseiro (Com ou sem Gl\u00faten)"},"content":{"rendered":"<div class=\"boldgrid-section\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-md-12 col-xs-12 col-sm-12\">\n<p class=\"\">It's more common recipes that use panko breadcrumbs today instead of plain breadcrumbs. Some places it can be hard find this kind.<\/p>\n<p class=\"\">Panko is used for adding a crunch topping or make a crispy coating in many dishes.<\/p>\n<p class=\"\">Learn with us on how to make Panko Bread Crumbs<\/p>\n<h2 class=\"\">Panko Bread Crumbs (Gluten free or not)<\/h2>\n<ul class=\"\">\n<li>5 slices of white bread (you can also use gluten-free bread)<\/li>\n<\/ul>\n<h4>&nbsp;<\/h4>\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Panko Caseiro c\/ ou sem Gl\u00faten | Recipe School\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/jHZBvSBheSU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<h4 class=\"\">&nbsp;<\/h4>\n<h4 class=\"\">&nbsp;<\/h4>\n<h4 class=\"\">Recipe:<\/h4>\n<p>Remove the crusts or the edges of the bread<\/p>\n<p class=\"\">Use a blender or a food processor , add 2 slices of bread at a time and pulse until crumbly.<\/p>\n<p class=\"\">Pre-heat the oven to 350\u00baF(180\u00ba C), while the oven is pre-heating, spread the bread into a baking pan, no need to grease.<\/p>\n<p class=\"\">Bake it for about 20 minutes until crispy. Do not let the panko brown.<\/p>\n<p>Remove the panko from the oven and let it cool.<\/p>\n<p class=\"\">You can store it in zip bags and frozen up to 3 months.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Used in many dishes, learn how to prepare this.<\/p>","protected":false},"author":2,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[175],"tags":[193,194,192,195],"class_list":["post-721","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipe-101","tag-farinha","tag-fritura","tag-panko","tag-recipe-101","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":5,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/posts\/721\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/media?parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/categories?post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeschool.info\/en\/wp-json\/wp\/v2\/tags?post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}